Ingredients
- 3 teaspoons dried sage
- 1 ½ teaspoons paprika
- 2 ½ teaspoons dried thyme
- 1 ½ teaspoon dried marjoram
- 2 teaspoons dried rosemary
- 1 teaspoon dried nutmeg
- ½ teaspoon ground allspice
Instructions
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Measure out all your herbs and spices, mix them together and store them in an airtight container with a tight lid.
