Ingredients
For the marinade:
- ¼ cup light olive oil
- ¼ cup low sodium soy sauce
- 2 tbsp lime juice
- 2 tbsp packed brown sugar
For the steak:
- 2 lb flank steak
- Salt and pepper to taste
Instructions
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Mix all ingredients for the marinade in a large bowl: olive oil, soy sauce, lime juice, and sugar
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Put your flank steak into the bowl and get it completely covered in the marinade. Refrigerate it for 30 mins to 2 hours, covered
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Pat dry the marinated flank steak with paper towels and add salt and pepper to both sides. Remember not to add too much.
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Heat up your outdoor grill or griddle until hot, and cook the flank steak for 6 minutes on each side or until the internal temperature reads 130-135 for medium-rare or 145 for medium.
