Ingredients
- 4 eggs
- ¾ cup sour cream
- ½ cup of water
- ½ cup oil
- 1 small package instant chocolate pudding
- 1 chocolate cake mix
- 1 cup miniature chocolate chips
- 1 tbs cocoa
- 1 tbs sugar
Instructions
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Beat eggs with sour cream, add dry pudding and the cake mix and mix it with the whisk.
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Pour water and oil into the mass, mix it until it becomes indiscreet and add chocolate chips, and carefully mix again.
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Prepare the form, grease it with oil and throw in cocoa and sugar, shake off the extra baking powder, and pour the dough into the form.
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Heat the oven to 350* and put the form in therefor 45 minutes. Check readiness with a toothpick. When the cake is cooked, leave it in the form for 5-10 minutes and then take it out.
