Ingredients
6 Boneless Pork Chops
4 cups baby potatoes, cut in half
½ cup Parmesan Cheese, shredded
½ cup Butter, melted
¾ cup Breadcrumbs
1 tsp Italian Seasoning
1 tbsp Olive Oil
1 tsp Salt
½ tsp Black Pepper
Instructions
Preheat the oven to 400*
Cover a rimmed baking tray with aluminum foil and spray with a nonstick spray
Cut the potatoes in half and place in a bowl
Add the Olive Oil to the bowl and toss the potatoes
In a medium bowl combine the Italian Seasoning, Breadcrumbs and Shredded Parmesan Cheese
In another bowl melt the butter
Dip each pork chop in the butter and then dip in the breadcrumb mixture, coating each side
Place the pork Chops on the baking tray
Add the coated potatoes to the tray around the Pork Chops
Season the Chops and the Potatoes with Salt and Pepper
Place the tray in the oven and bake for 35 to 45 minutes until the Pork Chops are cooked through
Enjoy!
