Ingredients
Fish fillets (as you wish, I used catfish)
1 lemon
1 tablespoon of capers
2 tablespoons of butter
Seafood magic seasoning
*How to make pan fried fish fillet
Generously season your fish with an all-purpose seafood seasoning mix.
Bring the pan to medium-high heat, add just enough oil (EVOO) to barely coat the pan and add a few tablespoons of butter.
Place the fish in the pan and cook until nicely browned, about 4-5 minutes on one side….. Add the sliced lemon, a squeeze of lemon juice and a teaspoon of capers.
Flip the fish and cook another 4-5 minutes on the other side, reducing the heat to medium.
We had this with a tomato and arugula salad, so guess what, it makes the whole dish keto-friendly yet full of flavor.
Enjoy!
